SHUSH! Magazine

ISSUE No. 1 CREDITS
Isabel Ibsen
Reka Nyari
Paula Parrish
Albin Sikora
Sam Perwin
Kim Joseph

SHUSH!
Studio Eve NYC
410 West 14th Street
NY 10014
NEW YORK

STYLE! > RUBINCHAPPELLE FASHION

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Don't Leave Without Leaving a Message!

  1. wow! didnt expect that. Great concept.

    (Posted on 2008-02-26 23:30:00 by Franz Steiner)
  2. Your uncontrollable passion toward people, style, art has always been my admiration! Congratulations and I can't wait the next issue already!

    -EJ

    (Posted on 2008-02-15 20:18:00 by EJ)
  3. more, more, more! its wonderful, i love it, sending you some stuff next week when i get back. muah! e

    (Posted on 2008-02-09 12:07:00 by Elaine Giam)
  4. I missed the Launch Party, did you save some bubbles for me??!!! The website looks amazing, when will you start the print version then???

    (Posted on 2008-02-08 21:33:00 by Thierry D)
  5. Big up from the crew at Vox Populi ... keep em coming!

    (Posted on 2008-02-08 18:52:00 by Vox Populi Magazine)

Sonja Rubin and Kip Chapelle met in 1995 and later joined forces to create a line of clothing that is both avant-garde and yet eminently wearable. Their label RubinChapelle, has been received by the international fashion press, retailers and loyal customers alike with great enthusiasm since the inception of the company in 1997. The dual elements of Rubin's eye for distinctive detail and construction, combined with Chapelle's eye for progressive authenticity provide the customer with a product that remains accessible while retaining its unique sensibility.

Sonja Rubin, originally from Vienna, Austria has been involved in the fashion world since the early age of 16, studying in Milan, London, and New York. She has worked under the tutelage of renowned designer Vivienne Westwood. Kip Chapelle grew up in Columbus, Ohio where he studied physics and engineering, however his interest in history and art ultimately led him to New York where he studied at F.I.T. and began his career in fashion. He worked with Gordon Henderson and Giorgio Armani.

RUBIN CHAPELLE Meat Packing District 410 West 14th Street NY 10014 New York 212-647-8636 Open Mon-Sat

FACE!

EAT! > BIRTH OF A DINING STARLET

BY SAM PERWIN

Last night, I tasted gold. Literally.

There are times when I love my job and times when I LOVE my job. Last night was certainly an instance of the latter. I was lucky enough to score an invite to this chic, intimate, supper club by one of Yelp's rising stars, Mr. Ezra Hug, who lured me in with flattery ("perfect for someone who's a total foodie/connector") and promises of a chef's table experience. Done.

You arrive into the rustic, whitewashed loft - gorgeously decorated to suit each meal by the fabulous GiGi - who handles the "front of house" business - and are greeted with a glass of rose champagne and introductions to your dining companions. There are about 20 of them, ranging in age and experience from 20's and nonewhatsoever to seasoned foodies in their 60's.

Our chef was the esteemed Antonio Cardoso, of the late Gin Lane, who whipped up an exquisite, fascinating, and adventurous 6 course meal in a tiny loft kitchen. Quite a feat in itself. Some highlights were the cauliflower soup with speck, the organic saffron risotto with lobster and scallops covered in a 1 karat edible gold leaf (I told you I ate gold!), and the truffle gnocchi resting under a dry aged NY Strip steak. Sommellier Brian DiMarco paired the courses with a light Cairanne and rich Cabernet Sauvignon, and even a rare sweet ice wine for desert.

In talking with one of the founders, the lovely Tess, a chef herself, she says she started this as a way to allow chefs to experiment a little bit out of the strict confines of a restaurant. She then combined it with a non-profit spin - proceeds go to a charity that builds wells in Africa. Information about membership and costs is on their website www.evesupperclub.com.

It's not a cheap endeavor by any means, but even beyond the outstanding food and wonderful company, it's an experience I won't soon forget. Do it for the foodie in you. You won't regret it.

See all of Sam's reviews at Yelp.

"The organic saffron risotto with lobster and scallops [came] covered in a 1 karat edible gold leaf."

WORD! > INTRODUCING KIM JOSEPH

RELEASE
Oct 29, 2007

curveballs and constant changes
my road seems so dark
no streetlamps
no flashlight
just my heart
and my feelings
alone

trying to figure things out
to find my way
to find the right path
knowing my heart is screaming
this is wrong
my mind saying it's quite alright
this is the right way
but what makes it right?

i've been searching
for my ray of sunshine
my perfect cloud
my inner peace
my bubble
that no one can pop
NOT EVEN YOU

I'll go it alone
my journey
I see cliffs and mountains
and terrain ahead
difficult
decisions...

find my flashlight
find my moon
find my trail
along the lakeside
find my hideway
in a dome above the trees
find DISCOvery
find my bamboo garden
with tiny colorful flowers
find my stream
my sound of gushing water
my endless starry sky
my fire
my community, family
find my damp grass
my micca covered shoes
in my now drenched skirt
now kitty's in tow
and sniffing along is an old yellow lab
find ecstasy in a world so far away
find a connection
find love
find shelter
find warmth
find smiles
and happiness
h
a
p
p
i
n
e
s
s
a
n
d
B L I S S

i'm crashing, crashing, crashing
I'm hurting
I'm confused
i'm lost
L O S T

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